Marty

Tai Chi in the Park

Tai Chi in the Park

Tai Chi at Four

When son Spencer was between a year to two years I used to walk him through a park in the east end of Toronto.  I did this mostly early Saturday and Sunday mornings to give his mother a break.  The park we walked was a few blocks south of the Danforth.  Greek Town.  We lived in that neighbourhood.  Just south and west a few blocks was a second Chinatown.  So there were a lot of Chinese in the general area as well. 

So, pretty much every morning walking through the park,  a number of elderly Chinese men and women were doing Tai Chi.  I’m assuming it was Tai Chi.  Spencer was quite enthralled with their moves.  He obviously watched them more closely than I had originally thought.  His mum was quite grateful for the break.

The photos on this page were taken when he was four years old, almost five.  Likely about three years after watching the Tai Chi in the park. We were hiking about in Greenwood Conservation area.  A little north and west of Ajax.  We had spent a lot of time there when we were kids and it was nice to take the family there from time to time if we were close by. 

By the way, this post is instead of  Facebook.   Today I deleted my Facebook page.  Over the years I’ve gotten endless comments from friends and acquaintances that my photos are loved.  I have some pretty strong reasons for wanting to separate myself from Facebook. You are welcome to email me if you want more information.  Or maybe it will be subject of another post.

Around this time I showed the photos to a friend down the street that had a kung fu studio.  He actually described the style of Kung Fu that he thought Spencer was emulating in these photos.   I have no idea of the name of the style he used now, but he thought it was pretty cool.  

Spencer spent a few years practising the art of Kung Fu sometime later.   Always pretty intense.  He had never at this time done any martial arts.  Only what he had seen in the park. 

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Nickel Beach – Port Colborne – March 2022

Nickel Beach – Port Colborne – March 2022

Winter walk then dinner at Canalside

Thursday walk along Nickel Beach.  Was almost springlike.  Lots of sun and a few friendly people walking their puppies. I managed to keep myself off the ice - it was a little precarious.  Things being as they are now, we went to Canalside Restaurant for fish and chips afterwards.  We've missed that.  Normally, live music happens on the weekends.  We had originally wanted to go for that.  As it turned out, lately, a fellow named Mark, who we like a lot, is playing from 6PM to 8PM on Thursdays!  A perfect day.  

Here are a few photos I did of Mark last summer when he was playing to the outside and inside crowd.  

Mark Clout Singer

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Trumpeter Swans in Muskoka

Trumpeter Swans in Muskoka

Trumpeter Swans

Three of these beautiful creatures have been hanging around the lake near the cottage for the last week or two.  I was able to sit on the dock and take a few photos as they meandered around the lake early one morning. They seemed to be very patient with me and waited for me to be properly set up and sitting quietly before coming closer for their moment of photos.  I was unaware that one could report sightings.  One of the swans had a tag attached with a number.  I was informed that sightings like this could be reported.

Sightings

If you do see [read more]Trumpeter Swans, here is a great website to report them.  The Tumpeter Swan Society

These swans were almost completely wiped off the face of the earth due to uncontrolled hunting by the Hudson’s Bay Company up to the 1800s.  In the early 1900s, Trumpeter Swans were surveyed to be less than 200.  By 1959, the numbers were up to around 2000.  Very cool.  They roam Ontario through Western Canada, north central United States … and Alaska.  In 2015 the count was in the neighbourhood of 63,000. Not bad. 

The Trumpeter Swan Society has tons of information and a section for reporting sightings.  These reports help them keep track and ensure the birds’ survival. 

If you are not sure what type of swan you are looking at, there is a pretty good description of the three types found in Canada and the USA on the website above.  The Trumpeter Swan and Tundra Swan are native to North America.  The Mute Swan, is originally from Eurasia and is not as numerous in Canada. 

We normally see the Trumpeter Swans in the Autumn, sometimes cruising the lakes for a couple of days to a couple of weeks.  They very likely could be making a way stop on their way from Alaska to North Carolina.  Makes for perfect timing for photos with the trees in colour.[/read]

For more Autumn colours check out this Ball's Falls Blog Post

#muskoka #trumpeterswans #swans #muteswans #tundraswan #trumpeterswansociety #birds #cottage #cottagelife #fallcolours #fallcolors

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Stuffed Chicken Recipe

Stuffed Chicken Recipe

Stuffed Chicken wrapped with prosciutto

Recipe

Ingredients:
Two boneless, skinless chicken breasts
Red Pepper: about 4-6 half inch wide slices
Hot pepper rings
Asparagus tips - basically cut length to fit chicken
Fresh Spinach
Prosciutto 4-6 thinly sliced pieces per chicken breast
Healthy slice of cheese - one per [read more]chicken breast (I use cheddar)Spices is you feel the need.  Flavours are pretty strong so not likely.

Steps:

Flatten chicken breasts
Add herbs or spices to taste
Lay out a couple of layers of spinach leaves covering the open chicken breasts
On one half of the breast lay out parallel, the cheese, asparagus (one or two pieces per chicken breast), about three thinly sliced pieces of red pepper, and some hot pepper rings.
Fold the other half of the chicken over the fillers.
So you now have two chicken breasts folded over the fillers
Wrap each with prosciutto several layers so that the three open parts are covered/closed in.
Get some oil and butter sizzling in a deep pan.
Sear both sides of each of the chicken pieces. —> (Important step)
Then turn down to simmer for 20 minutes to cook through.  Turn at least once.

Side dish for us:
A small handful of noodles - your choice
A couple of large handfuls of frozen edamame beans
White sauce from a jar
Salt, pepper, basil.

Steps:
Boil water with a bit of oil and throw in noodles
At about half way point throw in the edamame.
When cooked drain.
Add some butter (magic ingredient) and  some dried basil to the noodles in the drain and swirl around a bit.

Use the now empty same pot to heat up white sauce.

At this point your chicken should be done.  Don’t overcook it. 
Remove chicken pieces from pan to a cutting board and slice across the length of the stuffing.  Roughly half inch slices.  Whatever works for you.

Place about 3 slices each in wide bowl.
Add to the plate a small amount of noodles and edemame
Drizzle with white sauce over all.

If you think you need a bit more, place some halved cherry tomatoes, sliced green onion, and feta in a bowl.  Mix in some olive oil, dried basil and black pepper.  Serve on the side.[/read]

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